2016 Buffet Menu $70pp

Duder’s offers a variety of menu options for your wedding or function in 2016.

 

2016 Function Menus


2016 Buffet Menu $70pp

 

Chefs Selection of Hot Dishes

A creamy, mild lamb curry with tomato, potato, coconut and fresh coriander

Fresh fish fillets in a crisp bread crust with tartare sauce and lemons

Pan fried orzo pasta with wild rice, dried apricots and chives

Moroccan rubbed La Kama chicken supreme with a tahini yoghurt dressing with fresh tomato and mint salsa

Pumpkin, baby spinach and feta baked in buttered filo pastry

Baked salmon on a creamy parsnip mash with wilted baby greens and a tomato lime sauce

Rosemary Roast Potatoes tossed sea salt and olive oil

A selection of market vegetables topped with hollandaise sauce

 

Gourmet Carvery

Mustard and orange glazed Manuka smoked champagne ham

 

Freshly Prepared Salads

A selection of freshly prepared salads, dressings and condiments

Petite oven fresh bread rolls

 

Desserts

Vanilla and cassis mousse layered with sponge syrup, cassis mousse (wild blackberry flavoured), layered with Helala vanilla flavoured mousse and finish with raspberry powder.

Cream cheese carrot cake, a moist and soft home bake carrot cake, top layered and finished with yummy orange zested cream cheese icing.

Raspberry friands, a lovely light rich ground almond meal, with tangy raspberry and finished with apricot glaze, whipped cream and fresh fruit.

Pecan tart, a baked sweet tart filled with pecan and finished with glaze piping dark chocolate ganache and chocolate shavings.

Freshly brewed tea and percolated coffee