Duder’s offers a variety of menu options for your wedding or function in 2016.
2016 Function Menus
2016 Buffet Menu $65pp
Chefs Selection of Hot Dishes
Beef Bourguignon – a tender ragout of beef braised in red wine and smoked bacon with mushrooms, garlic and shallots
Fish fillets in a crisp bread crust with tartare sauce and lemon
Tender cooked chicken thighs with a creamy coconut and Thai green curry sauce topped with crispy noodles and fresh coriander
Pan fried orzo pasta with spring onion, sultanas and citrus oil
Pumpkin, baby spinach and feta baked in buttered filo pastry
A selection of steamed garden vegetables topped with hollandaise sauce
Roast baby potatoes tossed in caramelised red onion and aged balsamic
Mustard and orange glazed Manuka smoked champagne ham
Freshly Prepared Salads
A selection of freshly prepared salads, dressings and condiments
Petite oven fresh bread rolls
Hazelnut praline cream tart Bake, a sweet short crust pastry tartlet fillet with hazelnut dark chocolate Ganache, finish with hazelnut butter cream and sprinkles of praline.
Mango cheese cake, Malt biscuit crumbs base, filled with Helala vanilla pod flavour mango cheesecake with layers of mango and basil jelly, finish with chocolate flourish
Apricot frangipani traditional bake, ground almond base frangipani sprinkle with apricot syrup and finished with apricot glaze.
Caramel chocolate mousse, caramel flavoured with 50% Whittakers New Zealand chocolate finished with croquant (caramel crunchy hazelnut), fresh whipped cream, dark and white chocolate stripes with fresh fruit.
Freshly brewed tea and percolated coffee