Duder’s offers a variety of menu options for your wedding or function in 2016.
2016 Function Menus
2016 Buffet Menu $70pp
Chefs Selection of Hot Dishes
A creamy, mild lamb curry with tomato, potato, coconut and fresh coriander
Fresh fish fillets in a crisp bread crust with tartare sauce and lemons
Pan fried orzo pasta with wild rice, dried apricots and chives
Moroccan rubbed La Kama chicken supreme with a tahini yoghurt dressing with fresh tomato and mint salsa
Pumpkin, baby spinach and feta baked in buttered filo pastry
Baked salmon on a creamy parsnip mash with wilted baby greens and a tomato lime sauce
Rosemary Roast Potatoes tossed sea salt and olive oil
A selection of market vegetables topped with hollandaise sauce
Mustard and orange glazed Manuka smoked champagne ham
Freshly Prepared Salads
A selection of freshly prepared salads, dressings and condiments
Petite oven fresh bread rolls
Vanilla and cassis mousse layered with sponge syrup, cassis mousse (wild blackberry flavoured), layered with Helala vanilla flavoured mousse and finish with raspberry powder.
Cream cheese carrot cake, a moist and soft home bake carrot cake, top layered and finished with yummy orange zested cream cheese icing.
Raspberry friands, a lovely light rich ground almond meal, with tangy raspberry and finished with apricot glaze, whipped cream and fresh fruit.
Pecan tart, a baked sweet tart filled with pecan and finished with glaze piping dark chocolate ganache and chocolate shavings.